plain clams casino recipe no breadcrumbs

The topping is made on the stove top and consists of alllll the yums like butter, lemon, garlic, spicy red pepper, crispy bacon, fresh parsley, breadcrumbs and Parmesan. Once that’s done all you have to do is whip up the topping and throw em’ in the oven.

Once the mussels open, discard the empty shell and use the mussel-shell as the serving vessel.

The first step is cooking the mussels which is simply steaming them in your stock pot or skillet in water or wine (your choice). Not only are these addicting and delicious (literally ate a dozen in 4 minutes) but they are simple and make the perfect appetizer for summer entertaining. WHY are mussels casino not a thing and if they are, what rock have I been living under? The house smelled glorious and after she took them out of the oven I was just dumbfounded. If it wasn’t for the shell surrounding the breadcrumb goodness I honestly wouldn’t have known what it was. Um, mussels casino why has is taken so long for you to come in my life?Ī few weeks back I had dinner at my moms and saw this beautiful tray of breadcrumby, garlicky, mussels.

Plain clams casino recipe no breadcrumbs